PEPPERS, Hot Portugal

PEPPERS, Hot Portugal

Salsa hot, open pollinated. 64 days. Fiery hot 6″ long, tapered, glossy scarlet fruit on sturdy, heavy yielding plants. Barely cover the seeds using a well draining soil mixture with 20% coarse sand added to the mixture. Keep lightly moist and in right light.

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Salsa hot, open pollinated. 64 days. Fiery hot 6″ long, tapered, glossy scarlet fruit on sturdy, heavy yielding plants. Barely cover the seeds using a well draining soil mixture with 20% coarse sand added to the mixture. Keep lightly moist and in right light.

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Additional information

Additional Information

No. Of Seeds

Packet, 100 Seeds, 500 Seeds, 1000 Seeds

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