Thick Mustard Cabbage “Bok Choi”

Thick Mustard Cabbage “Bok Choi”

A rather hardy variety that looks like swiss chard. Only the tender inner leaves and hearts are eaten. One of the main ingredients of chow mein. Sow May 1st or September 1st. Harvest July 1st-October 1st.

$1.45

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A rather hardy variety that looks like swiss chard. Only the tender inner leaves and hearts are eaten. One of the main ingredients of chow mein. Sow May 1st or September 1st. Harvest July 1st-October 1st.a

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